Food and beverage products is something to which all consumers relate. They look to the industry for safe and sustainable products, increasingly holding food manufacturers and retailers accountable for all aspects of what they as consumers eat and drink. A systematic approach to all aspects of your food production is critical, starting already at the primary production stage for your product and with competence for your employees.
Your company needs a good understanding of the food safety requirements, hazard assessment and risk management to cope with this challenge. Effective communication to stakeholders and appropriate training are also important.
We provide training related to the most important food and beverage standards, such as ISO 22000 and FSC 22000, as well as a wide range of other food and beverage standards, such as standards by the British Retail Consortium (BRC) and International Food Standard (IFS).
The quality of the end product depends upon its supply chain, and we can help you develop knowledge and skills on what is needed from your organization to contribute to safe food products.