Consumers look to the food and beverage industry for safe and sustainable products. Increasingly, they hold food manufacturers and retailers accountable for all aspects of what they eat and drink. A systematic approach to all aspects of your food production is critical. This process starts at the primary production stage for your product and incorporates the competence of your employees.
Your company requires a good understanding of the food safety requirements, hazard assessment and risk management to cope with the industry’s major challenges. Effective communication to stakeholders and appropriate training are also important.
We provide training related to the most important food and beverage standards, such as ISO 22000 and FSC 22000, as well as a wide range of other food and beverage standards. This includes standards such as the British Retail Consortium (BRC) and International Food Standard (IFS).
The quality of the end product depends upon its supply chain. DNV GL can help your organisation develop the knowledge and skills on what is required to contribute to safe food products.